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多西环素凝胶的研制 被引量:3

Study on preparing technique of doxycycline gel
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摘要 目的:将多西环素制成局部应用的凝胶剂,提高其药效.方法:以多西环素为主药,羟丙甲基纤维素、甘油等为基质制成凝胶剂.以紫外分光光度法测定制剂含量.结果:经离心实验,凝胶不分层;2~8℃留样观察3~6个月,凝胶均匀度、透明度、稠度、药物含量及pH值均无变化.结论:本研究制备的多西环素凝胶处方工艺合理、质量稳定. Objective: To prepare doxycycline gel for local use in order to improve the efficacy of the drug. Methods: Doxycycline was used as the main ingredient and hydroxypropyl methylcellulose and glycerin etc. were used as the ground substances. They made up a homogeneous gel. Doxycycline content was determined by UV spectrophotometry. Results: The delamination of the gel was not observed after centrifugation. The homogeneity, transparency, consistency and value of pH of the gel did not change after storing at 2-8℃ for 3-6 months. Conclusion: The stability of doxycycline gel meets the standard for clinical use.
出处 《药学服务与研究》 CAS CSCD 2005年第2期160-161,共2页 Pharmaceutical Care and Research
关键词 多西环素 凝胶 制备 doxycycline gel preparation
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参考文献3

  • 1Akalin FA,Baltacioglu E,Sengun D. A comparative evaluation of the clinical effects of systemic and local doxycycline in the treatment of periodontitis[J]. J Oral Sci, 2004, 46(1):25.
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二级参考文献4

  • 1卞金有.口腔预防学:第3版[M].北京:人民卫生出版社,2000.33-35.
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