摘要
用玉米醇溶蛋白涂被剂保鲜草莓,不仅可延长草莓的贮藏期,还可减少草莓在贮藏期间的营养成分损耗。采用正交实验方法筛选最佳涂被剂配方的结果表明,玉米醇溶蛋白1.75%,甘油0.18%,蔗糖0.3%,并辅以0.02%乳化剂与防腐剂保鲜草莓效果最佳。
The zein has good coating property and can be used to form film on strawberry. The film can not only prolong its shelf life but also decrease the losses of strawberry nutrients. The results showed that the best formula of film solution was 1.75% corn zein,0.18% glycerine, 0.3% cane sugar and 0.02% emulsifier and preservative.
出处
《保鲜与加工》
CAS
2005年第4期35-37,共3页
Storage and Process
关键词
草莓
玉米醇溶蛋白
保鲜膜
strawberry
zein
preserve freshness membrane
