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猕猴桃贮藏保鲜技术 被引量:1

Technology of Freshness Protection of Kiwi Fruit
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出处 《保鲜与加工》 CAS 2005年第4期43-44,共2页 Storage and Process
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  • 1肖松山,王远烈,吴汉香.海沃德猕猴桃适时采收的贮藏效应[J].果树科学,1994,11(1):46-47. 被引量:7
  • 2王贵禧,韩雅珊,于木梁.猕猴桃软化过程中阶段性专一酶活性变化的研究[J].Acta Botanica Sinica,1995,37(3):198-203. 被引量:70
  • 3Ilina N, Alem H J, Pagano E A, et al. Suppression of ethylene perception after exposure to cooling conditions delays the progress of softening in' Hayward' kiwifruit [J]. Postharvest Biology and Technology, 2009, 55 (3) :160 - 168.
  • 4Mworia E G, Yoshikawa T, Yokotani N, et al. Charac- terization of ethylene biosynthesis and its regulation during fruit ripening in kiwifruit, Actinidia chinensis ' Sanuki Gold' [ J ]. Postharvest Biology and Technolo- gy,2009,55 (2) :108 - 113.
  • 5Bal E, Kok D. Effects of different calcium carbide do- ses on some quality criteria of kiwifruit (Actinidia deli- ciosa) [ J]. Journal of Tekirdag Agricultural Faculty, 2006,3(2) :213 -219.
  • 6Burdon J, Clark C. Effect of postharvest water loss on ' Hayward' kiwifruit water status [ J ]. Postharvest Bi- ology and Technology ,2001,22( 3 ) :215 - 225.
  • 7杨青珍.猕猴桃果实采后冷害发生生理机制及调控作用[D].陕西杨凌:西北农林科技大学博士论文,2013.
  • 8Fatemi H, Mohammadi S, Aminifard M H. Effect of postharvest salicylic acid treatment on fungal decay and some postharvest quality factors of kiwifruit [ J ]. Ar- chives of Phytopathology and Plant Protection,2013,46(11) :1338 -1345.
  • 9Kaynas K, Dardeniz A, Kaya S. A research on determi- ning the most suitable harvest maturity of the kiwifruits (Actinidia deliciosa ev. Hayward) harvested at differ- ent time intervals [ J ]. Journal of Applied Sciences, 2002,2(12) :1074 - 1077.
  • 10Gerasopoulos D, Drogoudi P D. Summer-pruning and preharvest calcium chloride sprays affect storability and low temperature breakdown incidence in kiwifruit [ J ]. Postharvest Biology and Technology ,2005,36 ( 3 ) : 303 - 308.

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