中国大豆出口竞争力及对策研究

Study on the Export Competitiveness of Chinese Soybeans and Countermeasure

大豆在中国食物系统中经历了极为显著的变化,并从大豆生产大国转为大豆进口大国。中国大豆的出口竞争力在不断下降,其比较优势不断减弱。通过两种比较优势实证分析,论证中国大豆出口竞争力的下降,并分析其下降的原因以及需要采取的对策及措施。

The role of soybean in China's food system experienced remarkable changes, and it was shifted from a large producing country to a large import country. The export competitiveness of Chinese soybeans is dropping constantly, and its comparative advantage weakens continually. In this thesis, the empirical analysis of the comparative advantage was adopted to augre the decline of the export competitiveness of Chinese soybeans and to discuss its reasons. The suggestions of the imporvement of Chinese soybeans status were put forward.