摘要
对无核黄皮的营养成分进行了分析检测,结果表明:无核黄皮果肉占全果的68.1%,糖度20.1%、酸度1.35%(以柠檬酸计)、水分78.93%、蛋白质1.9%、脂肪0.28%;无核黄皮含有丰富Vc、VB1和VB2,分别为548mg/kg、1.35mg/kg和0.72mg/kg,VE1.58mg/kg,烟酸0.33mg/kg和β-胡萝卜素0.016mg/kg;无核黄皮中钙和钾含量高达0.71%和0.35%,磷含量为0.022%,氨基酸为548mg/100g,必需氨基酸为26mg/100g;无核黄皮还含有丰富的多糖,含量为1.7%。分析结果表明,无核黄皮是一种营养丰富的具有保健功能的水果,具有很高的开发价值。
The nutrition composition of seedless wampee was analyzed. Seedless wampee pulp covered 68.1% of the whole fruit, and seedless wampee pulp consist of 20.1% Brix,1.35% of titrable acidity(by lemon acid), 78.93% of moisture, 1.9% of protein, 0.28% of fat, and it was abundant in 548mg/kg of Vc, 1.35mg/kg of VB1 and 0.72mg/kg of VB2, and it contained 1.58mg/kg of VE, 0.33mg/kg of Vpp, 0.016mg/kg of β-carotene, 0.71% of calcium, 0.35% of potassium, 0.022% of phosphorus, 584mg/100g of total amino acid, 26mg/100g of necessary amino acid, and 1.7% of polysaccharides. It indicated that seedless wampee was a nutritional and healthy fruit and highly worth furthermore research and development.
出处
《食品科技》
CAS
北大核心
2005年第6期96-98,共3页
Food Science and Technology
基金
广东省农业攻关项目(2003A2030502
2002A2030601)
关键词
无核黄皮
营养成分
维生素
矿物元素
氨基酸
多糖
seedless wampee
nutrition composition
vitamin
mineral elements
amino acids
polysaccharides
