期刊文献+

比鹅肝更普及的鸭肝——访法国ERNEST SOULAND公司贸易总监让·比尔

Duck liver more popular than goose liver-Interview to Ran Bill, Commercial Director of French ERNESTSOULAND Company
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摘要 Goose liver is a well-known classic French cate, however, less people know that there are still duck liverin French cuisine of its kind. Few days ago, during the exhibition of SILA Food held in Shanghai, thewriter interviewed Ran Bill, the commercial director of French ERNEST SOULAND Company that isduck liver manufacturer, who come to china searching for cooperative partner. Goose liver is a well-known classic French cate, however, less people know that there are still duck liverin French cuisine of its kind. Few days ago, during the exhibition of SILA Food held in Shanghai, thewriter interviewed Ran Bill, the commercial director of French ERNEST SOULAND Company that isduck liver manufacturer, who come to china searching for cooperative partner.
作者 宋亮
机构地区 本刊记者
出处 《中外食品》 2005年第6期19-19,共1页 Food global industry
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