浅析半夏的炮制方法

Simply Analyze the Concocting Method of the Tuber of Pinellia

半夏是中药中最早记载的炮制品种之一,而且随时代的变迁炮制方法有所发展.现将目前市场上半夏的三个主要炮制品种清半夏、姜半夏、法半夏的历代炮制方法进行总结、评价,以促进半夏炮制工艺水平的进一步提高.

The tuber of pinellia is one of the varieties of process of preparing Chinese medicine recorded first in the traditional Chinese medicine,and as the changes concocting methods of the times are developed to some extent Now market three of tuber of pinellia concoct variety clear tuber of pinellia, ginger tuber of pinellia, past dynasties concocting method,law of tuber of pinellia summarize,appraise mainly at present,in order to promote the tuber of pinellia to concoct the further improvement of the technological level.