摘要
白酒是多溶质的不饱和胶体溶液,其中溶剂(乙醇与水)占溶液的98%~99%,溶质微量成分(骨架成分、协调成分、复杂成分)占1%~2%。白酒溶液计算包括:①溶液内如溶质、溶剂、溶解度、同一溶液在酒度升高与降低时的相互换算、己乳酯比、醇酯比的计算;②溶液间计算如两种溶液掺兑的计算、3种以上的酒溶液掺兑成一种新酒度溶液的计算。因内容不同,而计算方法不一。
Liquor is unsaturated colloidal solution of multiple solutes. The solvents (alcohol and water) accounte for 98 %~99 % of the solution and microconstituents including backbone components, harmony components and complex components accounte for 1 %~2 % of the solution. The calculation of liquor solution include:① mutual conversion of solutes, solvents, solubility, and the same solution at high alcohol content or at low alcohol content, and the calculation of the ratio of alcohols and esters; ②calculation among solutions such as calculation for blending two solutions and calculation for blending more than three solutions into one new solution, such calculation varied with solutions.
出处
《酿酒科技》
北大核心
2005年第7期114-115,共2页
Liquor-Making Science & Technology
关键词
白酒
溶液
计算
liquor
solution
calculation