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酵母葡聚寡糖的制备 被引量:1

Preparation of Yeast Oligoglucosides
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摘要 用2.0mol/L的CF3COOH来水解酵母葡聚糖,得到的寡糖混合物用Sephadex-G25型凝胶渗透色谱进行分离,所收集到的组分经FACE和毛细管电泳分析,结果证实得到了聚合度为1 ̄6的葡聚寡糖。 Yeast (Saccharomyces cerevisiae) glucans were hydrolyzed by 2.0 mol/L CF3COOH to obtain a mixture of oligoglucosides which were then separated using Sephadex-G25 gel permeation chromatography. Oligoglucoside frac- tions were analyzed by FACE and capillary electrophoresis, confirming their degree of polymerization at 1 to 6 units.
出处 《农药》 CAS 北大核心 2005年第7期314-315,共2页 Agrochemicals
关键词 酵母 葡聚糖 葡聚寡糖 制备 荧光辅助糖电泳 毛细管电泳 Saccharomyces cerevisiae, glucan, oligoglucoside, preparation, FACE, capillary electrophoresis
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