摘要
该文详细论述挤压加工技术发展,挤压加工技术原理和特点,单螺杆和双螺杆挤压机对比,及挤压加工中各参数对早餐谷物产品影响。
In this article, the developing situation of extrusion, the principle and characteristics of extrusion, comparison between single-screw extruder and twin-screw extruder, and the effects of processing parameters in extrusion on the quality of breakfast cereals are discussed detail.
出处
《粮食与油脂》
2005年第7期17-21,共5页
Cereals & Oils
关键词
早餐谷物
挤压
双螺杆挤压机
breakfast cereals
extrusion
twin-screw extruder
