摘要
研究了微孔淀粉对维生素C的吸附保护作用和以微孔淀粉为芯材的油脂微胶囊化工艺,认为微孔淀粉对维生素C能起到吸附保护作用。在模拟的肠胃液中通过与普通微胶囊的对比释放实验,证明此种微胶囊具有缓释功能。
The absorption function of microporous starch for vitamin C and the technology of preparing oil microcapsules with microporous starch as the core material were studied. The microporous starch exhibits protection for the absorbed vitamin C. A comparison experiment in a simulative intestine and stomach with general microcapsules proves that the prepared oil microcapsules in this research exhibit a function of slow release.
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2005年第3期18-21,共4页
Journal of the Chinese Cereals and Oils Association
基金
湖北省科技厅科技重大攻关项目
