摘要
用室温穆斯堡尔效应等现代实验技术研究了唐代、五代、金代及现代耀州窑墨瓷样品的胎及釉.得出所有样品烧制温度均在1000℃以上,且唐代、五代、金代高于现代;唐代、金代及现代样品均在氧化气氛下烧成,而五代样品的烧制是在先期氧化、后期还原的气氛下烧制而成.
Yaozho Black glazed wares of Tang, Wu, Jing dynasties and modern replica are tested by room temperature Mossbauer effect. The results show that the firing temperature of all samples are over 1000℃, and that the temperature in Tang, Wu and Jing are higher than that for modern replica; The Tang, Jing and Modern samples were made in oxidicatmosphere, but the sample of Wu dynasty was made in oxidic atmosphere in first and then in reducing atmosphere.
出处
《陕西师大学报(自然科学版)》
CSCD
1994年第4期40-42,共3页
Journal of Shaanxi Normal University(Natural Science Edition)
基金
陕西省文物局资助
关键词
黑瓷
穆斯堡尔参量
胎
釉
穆斯堡尔效应
black glazed ware
Mossbauer parameter
firing temperature
firing atmosphere