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转基因食品的食用安全性评价 被引量:19

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作者 李宁
出处 《毒理学杂志》 CAS CSCD 北大核心 2005年第2期163-165,共3页 Journal of Toxicology
基金 国家高技术研究发展计划"863"项目 (2 0 0 1AA2 1 2 2 91 )
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参考文献15

  • 1.中华人民共和国卫生部第28号令:转基因食品卫生管理办法[Z].,2001..
  • 2.中华人民共和国农业部第9号令:农业部农业转基因生物进口安全管理办法[Z].,2001..
  • 3.中华人民共和国第10号令:农业转基因生物标识管理办法[Z].,2001..
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  • 5FAO/WHO. Evaluation of allergenicity of genetically modified food. Report of a joint FAO/WHO expert consultation on allergenicity of food derived from biotechnology. FAO, Rome,2001.
  • 6Grillot-courvalin,C Goussard S,Huetz F, et al. Functional gene transfer from intracellular bacteria to mammalian cells. Nature Biotechnol, 1998,16: 1-5.
  • 7FAO/WHO. Report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology, Safety Aspects of Genetically Modified Foods of Plant Origin, World Health Organisation, Publication details, 2000.35.
  • 8Jonas DA, Elmadfa I, Engel KH, et al. Safety considerations of DNA in food. Ann Nutr Metab, 2001,45: 235-254.
  • 9Draft principles for the risk analysis of foods derived from modern biotechnology, ad hoc Codex intergovernmental task force on foods derived from biotechnology,2002,3:4-8.
  • 10Report of a Joint FAO/WHO Expert Consultation on Safety Assessment of food derived from Genetically Modified animals including fish. Rome, 2003.

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