摘要
酒厂害虫是危害严重的昆虫类群，目前酒厂行业治理害虫的关键问题是如何在现有基础上保证和提高原料仓库熏杀害虫的效果，减少或避免有残存的害虫传播到加工车间和如何针对加工车间的特点控制或减少害虫的活动，进而达到避免害虫进一步危害的目的。据此，本文总结了近二年来治理酒厂害虫的有关试验材料和经验，提出了几项切实可行的治理措施。
ests in wineries are major injurious insects. At present the key problems in controlling the pests in wineries are how to guarantee and enhance the effect of smoking to kill the injurious insects in storehouses,reduce or check the spread of the remaining Pest into processing workshops and control and reduce injurious insects which move about in accordance with the characteristics of processing workshops on the present basis in order to achieve the goal of avoiding the further harm of the pests. According to the previous, the article sums up the experimental materials and experiences concerned in controlling the winery's pests in recent two years and puts forward several feasible measures of controlling pests.
