摘要
豆渣虽是豆制品之残渣，但富含营养素，尤以含有纤维素为独特。而纤维素是人体保健之必需。豆渣来源广，价格低，开发以豆渣为原料的多种食品和食品添加剂已在国内外初见成效，本文介绍了豆渣在不同方面及不同功能的利用、制作的详细方法。
ean waste is rich in nutrition and characteristic of containing cellulase although it is the waste of bean products. And cellulase is necessary for human health. The source of bean waste is wide-ranging,the price of it is very low and at home and abroad initial achievements have been made in developing various foods and food additives with bean waste as a raw material . The article has collected detailed methods of applying and making bean waste in different ways and functions.
