摘要
随着分子生物学和基因工程技术的发展,转基因植物研究取得了飞速发展。但是,转基因植物所带来的争议也从未间断过。近年来,我国进口的大豆中有很多是转基因大豆,它是否对人体健康、我国大豆品种资源及生态环境造成影响,越来越引起人们的关注。论述了世界转基因大豆的现状、优缺点和引发的争议,并提出一些建议。
<Abstrcat> With the development of molecular biology and gene-engineering technology, genetically modified plant research has achieved great development. But the controversy of the genetically modified plant has not ever been discontinuous. In recent years most of Chinese inport soybeans are genetically modified soybeans. Whether it has influence on people's health, Chinese soybean genetic resource and ecological environment or not, more has been increasingly paid attention to. Therefore, this paper summarizes the global genetically modified soybean's present researching situation, advantages and disadvantages and the controversies; and puts forward some proposals.
出处
《山西农业科学》
2005年第3期19-22,共4页
Journal of Shanxi Agricultural Sciences
关键词
转基因作物
转基因大豆
食品安全
生态环境
Genetically modified plant
Genetically modified soybean
Food safety
Ecological environment