期刊文献+

番茄红素抗氧化损伤的实验研究 被引量:6

Protective Effect of Lycopene on Oxidative Damage Induced by Ozone in Rats
下载PDF
导出
摘要 目的观察番茄红素对臭氧所致大鼠氧化损伤的保护作用。方法利用大鼠吸入臭氧制造损伤模型,同时灌胃番茄红素,6周后检测大鼠血清及肝脏中的超氧化物歧化酶(SOD)活性、谷胱甘肽过氧化物酶(GSH-Px)活力及丙二醛(MDA)含量。结果高、低剂量组与损伤模型组相比,SOD和GSH-Px活力升高,MDA含量下降,差异显著(P<0.05)。结论番茄红素对臭氧所致大鼠氧化损伤具有一定的保护作用。 Objective To observe the protective effect of lycopene on oxidative damage in rats. Methods The oxidative damage model was induced by exposing ozone and the administration of lycopene was given in experimental group simultaneously. The serum levels of SOD, GSH-Px and MDA and in liver homogenous were determined 6 weeks thereafter. Results Compared with the oxidative model control rats,SOD and GSH-Px in both the low and high dose groups were increased and MDA decreased significantly(P<0.05). Conclusion Lycopene possesses protective effect on oxidative damage induced by ozone in rats.
出处 《实用预防医学》 CAS 2005年第4期768-769,共2页 Practical Preventive Medicine
关键词 番茄红素 臭氧 氧化损伤 Lycopene Ozone(O_3) Oxidative damage
  • 相关文献

参考文献4

二级参考文献17

  • 1Sies H, Stahl W. Vitamins E and C, β - carotene, and other carotenoids as antioxidants. Am J Clin Nrtr, 1995,62:1315S-1321S.
  • 2Vladimir Kmtovskikh, Makoto Asamom, Nobuo Takasuka, et al. Differential dose dependent Effects of α,β-carotenes and lycopene on gap junctional intercellular communication in rat liver in vlvo. Jpn J Cancer Bes, 1997, 88:112-114.
  • 3Rao AV, Agarwal S. Bioavailability and in vivo antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer. Nutr Cancer, 1998,31(3) : 199-203.
  • 4Agarwal S, Rao AV. Tomato lycopene and low density lipoprotein oxidation:a human dietary intervention study. Lipids, 1998, 33 (10) :981-994.
  • 5Simon Giavarotti KA, Rodrigues L, Rodrigues T, et al. Liver microsomal parameters related to oxidative stress and antioxidant systems in hyperthyroid rats subjected to acute lindane treatment. Free Radic Res, 1998,29( 1 ) : 35-42.
  • 6Breinholt V, Lauridsen ST, Daneshvar B, et al. Dose-response effects of lycopene on selected drug-metabolizing and antioxidant enzymes in the rat. Cancer Lett,2000, 30,154(2) :201-210.
  • 7Rust P, Lehner P, Elmadfa I. Relationship between dietary intake, antioxidant status and smoking habits in female Austrian smokers. Eur J Nutr, 2001,40(2) :78-83.
  • 8Porrini M, Riso P. Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption. J Nutr, 2000,130(2) : 189-192.
  • 9Riso P, Pinder A, Santangelo A, et al. Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative domage? Am J Clin Nutr, 1999 ,69(4) :712-718.
  • 10Nguyen ML,Schwartz SJ.Lycopene stabilility during food rocessing.Proc Sooc Exp Biol Med,1998,218:101

共引文献58

同被引文献46

引证文献6

二级引证文献26

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部