天然抗氧化剂抑制油脂氧化的研究进展

Advance in study on inhibiting lipid oxidation of natural antioxidants

油脂氧化是食品工业中经常遇到、严重影响食品品质的主要问题之一。虽然应用各类人工合成抗氧化剂在抑制食品中脂肪氧化的问题上取得了比较好的效果,但是这一类抗氧化剂会带来食品安全问题。深入研究和推广应用天然抗氧化剂是同时解决脂肪氧化和食品安全问题的重要途径。

Lipid oxidation is one of important problems encountered in food industry,which seriously affects food quality.Synthetical antioxidants play an important role in preventing lipid oxidation,but they cause more and more severe problem of food safety.Deep research on natural antioxidants,as well as broad application of them,is an important way to solve the problems of lipid oxidation and food safety.