摘要
用十二烷基硫酸钠或十二烷基磺酸纳与亚硫酸的混合液浸泡玉米，能有效地降低玉米淀粉中的蛋白质含量，较单独用亚硫酸浸泡，所得玉米淀粉的蛋白质含量可分别降低４０％和３５％。
The content of protein in medical starch was decreased by using mixed solution of sodium dodecylsulfate or sodium dodecylsulfonate with sulfurous acid as an immersion agent of corn. This process decreased respectively 35%and 40% protein in medical starch compared with only using sulfurous acid.
出处
《中国医药工业杂志》
CAS
CSCD
北大核心
1995年第10期441-442,共2页
Chinese Journal of Pharmaceuticals
关键词
药用淀
蛋白质
玉米
十二烷基硫酸钠
制药工艺
medical starch, content of protein, corn, sodium dodecylsulfate, sodium dodecylsulfonate
