“委托生产食品”卫生监督管理方法的探讨

Discussion on supervision of food hygiene in entrusted food production

为规范“委托生产食品”的卫生监督管理工作,对目前“委托生产食品”卫生监督管理中存在的未取得卫生许可证生产经营“委托或受委托生产食品”、“委托生产食品”的卫生许可项目不规范、产品标识不规范等问题进行讨论,提出委托方和受委托方均需取得卫生许可证方可从事“委托生产食品”的生产经营活动。并在如何规范委托生产食品的卫生许可项目、产品标识、以及卫生监督中对委托或受委托生产食品方的监督管理各重点、允许委托生产的地区范围等方面提出建议。对“委托生产食品”的卫生监督管理工作有一定帮助。

It was aimed to standardize the supervision of food hygiene in entrusted food production and discuss the currently existing problems in the process of hygienic supervision of such foods such as entrusted food production without regular hygienic license and irregular food labeling, etc. Only when both the entrustor and the entrustee are granted the hygienic license can they engage in entrusted food production. It was some suggestions was made on the supervision of entrusted food production, such as the food permission project, the labeling of products, the main responsibility of supervision and the food permission area, etc. The suggestions may be helpful to the supervision and management of entrusted food production.