苦瓜的营养成分与食用价值研究

On the Bitter Gourd's Nutritive Ingredients and Its Edible Value.

测定结果证明,苦瓜中含有丰富多样的营养成分-蛋白质、糖、维生素C、钙、磷、铁、镁等,进一步阐述了苦瓜的食用和药用价值。

From the result we measured, we can conclude that bitter gourd contains various nutrictive ingredients-protein, sugar, VitaminC, Ca(Calcium), P(phosphorus), Fe(iron), Mg(magnesium) and so on. This article also tells the readers the bitter gourd's edible and medical valcce.