大豆致敏蛋白的识别

Identification of the IgE-binding Subunits in Soybean Proteins

我国是大豆的种植大国,但对大豆致敏蛋白的识别却一直没有进行过,本文就是利用大豆过敏患者的血清识别不同品种大豆致敏蛋白的组成,除已被发现的7S(β-伴大豆球蛋白)外,还识别到一种分子量85.3kDa的强致敏蛋白,同时发现,品种间的差异蛋白都有可能成为新的致敏蛋白。

Soybean protein is the main vegetable proteins consumed in china, but the identification of soybean allergen has notbeen processed until now. The identification of the IgE-binding subunits in soybean protein was done in this paper, and a kindof protein (MW83.5kDa) was identified as a strong allergen besides 7S globulin, we also drew a conclusion that the different proteinsof the different varieties could probably become the new allergen.