摘要
菌液浓度是影响nisin效价测定的一个主要因素。采用黄色微球菌28009-1作为检测菌株,其菌悬液的OD_(600)值为0.08准确度和灵敏度最高。
The suspension concentration of organism is a main factor influencing potency of nisin to be determined. Micrococcusflavus 28009-1 was the assay organism. When OD600 values equaled to 0.08, both the sensitivity and the accuracy were good.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第7期175-176,共2页
Food Science
