摘要
藻胆蛋白(Phycobiliprotein,PBP)是藻类特有的捕光色素蛋白,具有抗氧化、提高机体免疫力和抗肿瘤等重要生理功能,在功能食品、化妆品和药品中有广泛的应用前景。藻胆蛋白的提取技术对生物活性的影响研究受到普遍重视,本文综述了藻胆蛋白的提取技术和生物活性研究的最新进展。
Phycobiliprotein is a kind of characteristic pigment protein which exhibits anti-oxidation activities and enhancesimmunity and anti-tunour activities. The phycobiliprotein has been widely applied in functional foods, cosmetics and medicine.The relationship between extraction technology and biological activities has been given much attention by researchers. Thisarticle reviewed the newly development and achievement of extraction technology and biological activity of phycobiliprotein.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第7期243-246,共4页
Food Science
基金
江苏省高新技术研究计划(BG2002323
GB2003318)
关键词
藻胆蛋白
提取技术
生物活性
phycobiliprotein
extraction technology
biological activity
