5Guofang Q. Momordica charantia inhibitor(MCI). Int Symposium on advances in fertility regulation research,1989. 132.
6Albert L. Protein Structure and Function. New York :Pergamon press, 1980. 64.
7Yeung H W. Mormordica charantia protein Int J. Peptide Protein Res, 1986,28 (5) : 518.
8Summer J L.Ascorbic acid retention in foods[J].J Food Nutrition,1983,40(1):43-48.
9Pardio Sedas,Violeta T,Miguel A.Ascorbic acid loss and sensory changes in intermediate moisture pineapple during storage at 30-40 degree C[J].International Journal of Food Science and Technology,1994,29(5):551-557.
10Drouzas A E,Schubert H.Microwave application in vacuum drying of fruits[J].Journal of Food Engineering,1996,28:203-209.