摘要
从瓷质显微结构出发,分析了影响瓷器热稳定性的因素,以利于在实际生产中合理利用各种原料,采用各种工艺制度,达到改善其热稳定性之目的。
The factors that affect the heat stability of ceramic products were analyzed on the basis of porcelain microst ructure in order to improve the heat stability,rationally using various raw materials and technologies.
出处
《陶瓷研究与职业教育》
2005年第2期47-48,共2页
Ceramic Research and Vocational Education
关键词
陶瓷
制品
热膨胀系数
热稳定性
ceramic
product coefficient of themal expansion
heat stability
