摘要
采用高效液相色谱对栀子生品及用正交试验法炮制的九种炮制品进行了栀子甙的含量分析。结果表明,生品与炮制品检出组分一致,以160℃烘5min(A_2B_1C_2)炮制的样品栀子甙含量为最高。高温炮制使栀子甙含量降低。
In this paper, the content of jasminoidin from Gardenia jasminoides and 9 kinds of prepared samples is analyzed with HPLC. The results show that constituents from G. jasmincides and prepared samples are identical. The content of jasminoidin from the samples toasted for 5 mins at 160℃ is the highest (A_2B_1C_2)
出处
《中药材》
CAS
CSCD
北大核心
1995年第11期562-564,共3页
Journal of Chinese Medicinal Materials
关键词
栀子甙
中药化学成分
炮制
Gardenia jasminoides
Jasminoidin
Orthogonal test
HPLC
