摘要
本文以总黄酮、鞣质、微量元素、抑菌作用、薄层层析为指标,比较槐花散的原方、生品方和炭品方,为合理制定槐花散的炮制工艺提供科学的依据。
Comparison has been made of original prescription, fresh prescription and charcoal prescription on Huaihua San, using the contents of the total flavones, tannin, trace elements and antiallergic actions and TLC as the target thus providing a scientific basis for rationalized processing of Huaihua San
出处
《中药材》
CAS
CSCD
北大核心
1995年第3期133-136,共4页
Journal of Chinese Medicinal Materials
关键词
槐花散
炮制
抑菌
Huaihua San
Processing
Antiallergic
Total flavones
