摘要
本文介绍了利用洋芋、玉米淀粉制取麦芽糊精的工艺流程、工艺参数、一般特性和应用情况,可供参考.
Theauthor talks about the technological process andpar sameter,aeneral characteristics and use of maltodextrin that is made from popato and maize starch in the article.
出处
《青海科技》
1995年第2期40-44,共5页
Qinghai Science and Technology
关键词
麦芽糊精
糊精
淀粉糖
制造
Maltcdextric,Dextrin,Denatured Starch,Starch Sugar.
