摘要
进行了由磷酸三钠、磷酸二钠和次氯酸钠制取氯化磷酸三钠的改进生产工艺的实验研究;探讨了各种因素对产品质量的影响;确定了较适宜的工艺条件,并制得物性良好、稳定性较强的高质量氯化磷酸三钠产品。
his paper introduced the laboratory study of an improved process of producing chlorinated trisodium phosphate from sodium phosphate, disodium hydrogen phosphate and sodium hypochlorate. The effects of some factors were investigated on the product, determiningsuitable process conditions, and the product which has good physical properties and qualityhas obtained.
出处
《武汉化工学院学报》
1995年第4期24-27,共4页
Journal of Wuhan Institute of Chemical Technology
关键词
氯化磷酸三钠
工艺
产品质量
技术改进
Chlorinated trisodium phosphate
Process conditions
Product quality