2GERVILLA R,FERRAGUT V,GUAMIS B. High pressure inactivation of microorganisms inoculated into ovine milk of different fat contents[J].Journal of Dairy Science,2000,(04):674-682.
3芝崎勋;许有成.新编食品杀菌工艺学[M]北京:中国农业出版社,1990.
4张建新.食品质量安全技术标准法规应用指南[M]北京:科学技术文献出版社,2002.
5KORNBLATT J A,KORNBLATT M J. The effecs of osmotic and hydrostatic pressures on macromolecular systems[J].Biochimica Et Biophysica Acta,2002,(1/2):30-47.
6SILVA J L,OLIVEIRA A C,GOMES A M. Pressure induces folding intermediates that are crucial for protrin-DNA recognition and virus assembly[J].Biochimica Et Biophysica Acta,2002,(1/2):250-265.