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环氧丙烷生产工艺中次氯化反应产物的气相色谱分析 被引量:2

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摘要 用气相色谱法分析环氧丙烷生产工艺中次氯化工序各反应产物的含量是可行的,不仅可测定a-氯丙酸及β-氯丙醇的总量,还可测定其他副产物的基,比化学法更全面、合理,可满足一般生产及废水处理工艺的要求。
出处 《江苏环境科技》 1995年第3期25-27,共3页
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  • 1徐晓琴,胡广林,王小如,LEE F S C.气相色谱法在中草药及其制剂中痕量有机氯类农药残留分析上的应用进展[J].分析测试学报,2004,23(4):112-117. 被引量:15
  • 2肖文,姜红石.MS/MS的原理和GC/MS/MS在环境分析中的应用[J].环境科学与技术,2004,27(5):26-28. 被引量:24
  • 3何静,黄兰.环氧氯丙烷醚化淀粉中残留氯丙醇含量测定[J].林产化工通讯,1994,28(4):34-37. 被引量:4
  • 4JECFA Review of the toxicology data on chloropropanols. (2003-10-18) . http: //www.foodstandards.gov.au
  • 5Statement on the mutagenicity of 2, 3-dichloropropan-l-olcom/O4/S1-May 2004 (2004-05-28) . http: //www.advisory-bodies.doh.gov.uk
  • 6Pesselman RL, Feit MJ. Determination of residual epichlorohydrin and 3-chloropropanediol in water by gas chromatog-raphy with electroncapture detection [J] . Journal of Chromatograph, 1988, 439 (2). 448-452
  • 7C. A. van Bergen, P. D. Collier, D. D. O. Cromie. Determination of chloropropanols in protein hydrolystates [J] .Journal of Chromatography A, 1992, 589 (1-2): 109-119
  • 8Fabian M. Dayrit, Milady R, Nifionuevo. Development of an analytical method for 3-monochloropropane-1, 2-diol in soy sauce using 4-heptanone as derivatizing agent [J] . Food Additives and Contaminants, 2004, 21 (3): 204-209
  • 9Veronika Divinova, Blanka Svejkovska, Marek Doleoal et al. Determination of Free and Bound 3-Chloropropane-1, 2-diol by Gas Chromatography with Mass Spectrometric Detection Using Deuterated 3-Chloropropane-1, 2-diol as Internal Standard [J]. Czech J. Food Science, 2004, 22 (5): 182-189
  • 10Blanka Svejkovska, Ondrej Novotny, Veronika Divinova et al. Esters of 3-Chloropropane-1, 2-Diol in Foodstuffs[J] . Czech J. Food Science, 2004, 22 (5): 190-196

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