摘要
本文以鲜猪血为主要原料，酶法水解制备氨基酸。其复合氨基酸收得率为１３．０７％·Ｗ／Ｖ），分析测定表明除色氨酸含量含微量外，八种必需氨基酸的含量占复合氨基酸总量的４６．５２％。
Mixed amino acids were extracted from fresh pig blood by enzymolysis and the recovery rate was 13. 07%. Essential amino acids in the mixed ones was 46. 52%.
出处
《氨基酸和生物资源》
CAS
1995年第3期47-47,50,共2页
Amino Acids & Biotic Resources
