摘要
在肉兔日粮中，按０．１％、０．２５％、０．５％比例添加味精．试验表明，试验组分别比对照组增重提高３．３％、４．４％、６．９％；千克增重成本下降分别为２６．７％、３３．４％、３０．６％；发病率下降１０％，饲料利用率有所提高，经济效益显著。
In this experiment,gourment powder is added into of 0. 1 % 0. 25 %and 0. 5 % .Theresult shows that the experiment groups respectively gain weight by 3. 3%. 4. 4%and 6. 9% .with the cost of whilegain respectirey descreases by 26. 7% .33. 4%and30. 6% than the control group. The incidence of disease is reduced by 10% .The whilization ratio of feed is somewhat improved and the economic benefits ane fairly remarkable
关键词
肉兔
味精
增重
经济效益
meat rabbir,gourment powder, weight -gain,economic benefits.
