20种常见氨基酸标准生成热数据可靠性综合分析

COMPREHENSIVE RELIABILITY ANALYSIS OF STANDARD HEATS OF FORMATION OF TWENTY COMMO AMMINO-ACIDS

用估算的升华热数据与相应的分子和晶体结构特点相比较，对常见的２０种氨基酸的３４个标准生成热数据的可靠性进行了综合分析，剔除了误差较大的数据，并给同一化合物的几个生成热数据确定了选择值。

A comprehensive reliability analysis of the thirty-four values of the standard heats offormation of twenty common amino-acids were carried out through comparing the estimatedheats of sablimation and their corresponding molecular and crystal structures in the paper.Values wIth larger errors are rejected and the selected values of the heats of formation of thecompound are given。