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龙葵红色素的开发与研制──Ⅰ龙葵红色素最佳浸提条件的选择 被引量:6

STUDIES ON EXPLOITATION AND EXTRACTION OF THE RED PIGMENT FROM BLACK NIGHTSHADE (SOLANCLM NIGRUM L.)ⅠSELECTION OF THE BEST CONDITIONS FOR EXTRACTION OF THE RED PIGMENTFROM BLACK NIGHTSHADE
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摘要 实验以龙葵果实为原料,采用浸提法,对龙葵红色素的最佳浸提条件进行了研究.结果表明,龙葵红色素的最大吸收峰波长为520nm,以4.5%的盐酸为浸提剂,物料配比(W/V)为1:10,在60℃的条件下,浸提4h,龙葵红色素的提取量最大.且连续浸提2次,总提取率可达90%以上. The conditions for extraction of the red pigment from the black nightshade fruit were studied by means of different methods.The experimental results showed that the highest absorbance of this pigment occurred at 520 nm of wavelength of the light, and the best extraction was achicved when the fruit was mixed with 4.5% HCl of the extraction solution in the ratio of 1: 10(W/V)and extracted for 4 hours at 60℃.When the extraction process was performed twice successively ,a total extraction rate of over 90%was obtained.
出处 《东北农业大学学报》 CAS CSCD 1995年第2期193-196,共4页 Journal of Northeast Agricultural University
关键词 龙葵 红色素 最佳浸提条件 食用色素 black nightshde, red pigment,extraction
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  • 1林克勤,许向前,陈虹,马志军.黑醋栗色素的开发利用[J]国土与自然资源研究,1988(04).
  • 2天津轻工业学院食品工业教学研究室编.食品添加剂[M]轻工业出版社,1978.

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