摘要
本文对黑加仑籽和油的成份进行了分析．黑加仑籽含14．43％的油，26．34％的蛋白质，37．48％的粗纤维，2．35％的总灰份和19．32％的总精．本文还分析了黑加仑籽的氨基酸成份和矿物元素组成．黑加仑油中含11．71％的r－亚麻酸，其余的脂肪酸成份为；软脂酸7．29％，硬脂酸2．72％，油酸16．27％，亚油酸4252％，α－亚麻酸14．75％和十八碳四烯酸4．74％．黑加仑油的物化指标为：折光指数（20℃）1．4812，比重（20℃）0．9242，碘值165．58，皂化值185．27，不皂化物2．90％和粘度（20℃·厘泊）1．126。
In the paper,the components of Black Currant(Ribes nigrum L. ) seed and oil were analyzed. Black Currant seed contains 14. 48% oil, 26. 34% protein, 37.48% crude fiber, 2. 35% ash 19. 32% total carbonhydrates. Amino acids and minerals of Black Currant secd,vere also determined. Cis-6, 9,12-Octadccatrienoic acid (r-Linolenic acid ) was identified in oil of Black Currant with 11- 71% and other ratty acids were: C16:0(7. 29%), C18: 0(2.72%) C18: 1(16.27%), C18:2(42. 5%) αLinolenic acid (14. 75%) and C18: 2(4.74%). Physical & chemical paranmeters of Black Currant oil were: nd20= 1. 48l2, d=0. 9242, Ino. =165. 58, Sapon. no. = 185. 27,Unsapon. no. =2. 90% and vikco. 20 (cp) =1.126.
