乳酸菌—生香酵母菌发酵饮料营养成分分析及质量检测

ANALYSIS OF NUTRITIVE ELEMENTS AND INSPEC-TIONS OF QUALITY ON THE FERMENTED DRINKS OF LACTOBACILLUSAND SCENTED YEAST

阐述了乳酸菌—生香酵母菌发酵饮料的研制过程，并分析了原料、发酵汁和产品的营养成分及其保健功能．

This paper expounds the manufacturing processes of the fermented drinks of lactobacillus and scented yeast.It has analysed the nutritive elements and healthful functions of the raw material,the fermented juice and the products.