摘要
溶液经过磁处理后，结构发生变化，从而对其物理及化学性质产生影响。本文研究了溶液（水及糖液等）经过磁场处理后其传热特性的变化，探讨磁处理过程的作用规律，为磁处理技术能够更好地应用提供必要的实验基础。
After solution is pre4reated by magnetic field,its structure is changed and also,there is effect on its physical and chemical properties.In this paper, a study on heat transfer characteristic of solution(water, sugar solution)is taken. The mechanism of magnetic treatment is discussed and lots of essential experimental data are provided for the applications of the new technology of magnetic treatment.
出处
《华南理工大学学报（自然科学版）》
EI
CAS
CSCD
1995年第7期20-25,共6页
Journal of South China University of Technology(Natural Science Edition)
基金
广东省自然科学基金
关键词
磁场效应
蒸发
磁场处理
水溶液
s: magnetic field effects,water,solution
sucrose,evaporation/magnetic treatment
