摘要
探明了生长调节剂Ｂ９与６－ＢＡ分别加上８ＨＱ、蔗糖、柠檬酸对蕾期采收的金盏菊切花的保鲜效果．各种处理都对切花的含糖量、瓶插寿命和水分状况有一定影响．而尤以８ＨＱ＋蔗糖＋柠檬酸＋６－ＢＡ的组合效果最佳，使金盏菊切花的瓶插寿命比对照延长１倍多．
The effects of plant growth regulators such as B9. 6-BA togethor with8HQ.sucrose and CA on the vase-life of bud cut calendula officinalis.L.werestudied. The results showed that each pretreatment effected the sugar quantity, thevase life and the water of the cut flower.The best treatment was 8HQ +CA+Sucrose+6-BA,which prolonged the longevity for more than one times, comparedto the control.
出处
《华中师范大学学报（自然科学版）》
CAS
CSCD
1995年第4期498-501,共4页
Journal of Central China Normal University：Natural Sciences
关键词
切花
金盏菊
保鲜剂
保鲜效果
gardening
cut flower
Calendula officinalis.L
Preservative
