摘要
本文对微波用于壳聚糖制取进行了试验，并与普通方法进行比较，表明微波方法具有脱蛋白质程度高，脱乙酰度高，粘度高的特点．
The paper expounds the experiment of making chitosan by microware and compares it with the general method,which indicate that the chitosan has the features of higher deproteinization,higher deacetylation and higher viseosity by the method of microwave
出处
《化学工程师》
CAS
1995年第5期14-15,共2页
Chemical Engineer
