科学发展肉牛生产积极迈向市场经济

Scientifically Developing Beef Cattle Production and VigorouslyFogging ahead Towards the Market Economy

山西万荣近年在发展商品牛生产过程中，由于认真贯彻了大抓饲草基地建设和秸秆氨化养牛；提高冷配技术，搞好畜种改良；调整牛群结构，提高商品牛的出栏率；实行科学饲养，提高经济效益；制定优惠政策，调动群众积极性；以加促养，实行“产、供、销”一条龙服务等六项措施，从而到１９９２年，全县黄牛发展到８．９万头，户均１．２头，比１９８６年增长１５．７％；６年间共出售商品牛１２．３万头，年均出栏率２４．６％。出售商品半共收入６１５０万无，户均８０９元．极大地激发了群众养牛的积极性。

in the process of developing the commercial industry in recent years,Wanrong county ofShanxi province carried out six measures including the construction of grass production base and cattlerearing with aminized;strw; improvement of Al techniques and animal breeds;adjustment of structureof cattle population and increases of the proportion of commercial cattle sold to the marked implementof scientific feeding and increase of economic benefits; formulation of the preferential Policy and mobilizing every positive factor of cattle rearing; promoting the cattle industry by processing and implementingthe 'one-dragon' service system of'producjng, supplying and marketing',therefore, the total numbers of yellow catule in Wanrong county reached to 89,000 head (1. 2 head per family)in 1992 which in creased by 15. 7%than that of 1986; the total numbers of commercial cattle sold to market was 123,000with the average sell rate of 24. 6%; the income was 1,500, 000 RMB yuan (890 yuan per family) ;which extremely aroused the enthusiasm of cattle rearing by farmers.