摘要
对从国外引种栽培的１０个越桔优良品种果实的成分分析表明，越桔果实中维生素Ｅ含量和超氧化物歧化酶（ＳＯＤ）活性较高，分别在２．７～９．５μｇ／ｇ和（５．３９～５５．３９）×１６．６７×１０－９ｍｏｌ／ｓ；果实中无机元素Ｃａ、Ｆｅ、Ｍｎ、Ｐ、Ｚｎ含量较丰富；果实中含有１５种氨基酸，总氨基酸含量在１．０８５％～２．５４９％之间。不同品种之间，果实中营养成分含量差异较大。综合评价认为，越桔果实为一优良的名优稀特果品。
The results showed that vitamin E content was 2. 7～9. 5μg/g; SOD activities was (5. 39～55. 39)×16. 67×10-9mol/s. Ca, Fe, Mn, P and Zc contents were higher. Total amino acid was 1. 085%～2. 549%. The results also indicated that fruits composition was varied among cultivars.
出处
《吉林农业大学学报》
CAS
CSCD
1995年第4期29-32,共4页
Journal of Jilin Agricultural University
基金
吉林省科委资助
关键词
越桔
维生素E
超氧化物歧化酶
氨基酸
blueberry
Vitamin E
SOD
amino acid
inorganic element content
