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牛中暑的科学防治 被引量:1

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出处 《动物保健》 2005年第7期21-22,共2页 Animal Health
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  • 1罗欣,周光宏.中国肉制品的过去、现在和发展[J].肉类研究,2008,22(7):9-12. 被引量:13
  • 2Mounier L, Dubroeucq H, Andanson S, Veissier I. Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous history of the animals. Journal of Animal Science, 2006, 84: 1567-1576.
  • 3Gardner G E, Mclntyre B L, Tudor G D, Pethick D W. The impact of nutrition on bovine muscle glycogen metabolism following exercise. Australian Journal of Agricultural Research, 2001, 52:461-470.
  • 4Viljoen H F, de Kock H L, Webb E C. Consumer acceptability of dark, firm and dry (DFD) and normal pH beef steaks. Meat Science, 2002, 61(2): 181-185.
  • 5Mach N, Bach A, Velarde A, Devant M. Association between animal, transportation, slaughterhouse practices, and meat pH in beef. Meat Science, 2008, 78(3): 232-238.
  • 6Knock J. Dark Cutting Beef: It's Causes and Consequences(R). South Dakota State University and China Beef Research Center, 2006.
  • 7Ferguson D M, Warner R D. Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants? Meat Science, 2008, 80(1): 12-19.
  • 8Bartos L, Franc C, Rehak D, Stipkova. A practical method to prevent dark-cutting(DFD)in beef. Meat Science, 1993, 34(3): 275-282.
  • 9Shackelford S D, Koohmaraie M, Wheeler T L, CundiffL V, Dikeman M E. Effect of biological type of cattle on the incidence of the dark, firm, and dry condition in the longissimus muscle. Journal of Animal Science, 1994, 72: 337-343.
  • 10Fernandez X, Monin G, Culioli J, Legrand I, Quilichini Y. Effect of duration of feed withdrawal and transportation time on muscle characteristics and quality in Friesian-Holstein calves. Journal of AnimalScience, 1996, 74: 1576-1583.

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