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出处 《世界标准信息》 2005年第7期190-195,共6页 World Standards News
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  • 3张志强 郑云雁.1999年北京生物技术食品(转基因食品)国际研讨会会议综述[J].中国食品卫生杂志,2000,12(1):50-52.
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  • 6Markus Lipp, Anke Bluth, Fabrice Eyquem, et al.Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs[J]. European Food Research and Technology, 2001, 212(4): 497 ~ 504
  • 7Hoef AM, Kok E J, Bouw E, et al. Development and application of a selective detection method for genetically modified soy and soy - derived products[J].Food Addit Contam, 1998, 15(7): 767 ~774
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