天然药物中降血糖成分的研究进展

The Chemical Constituents Review of Decreasing Blood Glucose in Natural Products

本文综述了天然药物降血糖的化学成分、药理和临床应用等方面的研究进展,降血糖成分主要包括黄酮、生物碱、皂甙、鞣质、多糖、萜、蛋白质与氨基酸、不饱和脂肪酸、硫键化合物、苯丙素酚和其它化合物等十一大类。

We review the chemical constituents, pharmacology and clinic of decreasing blood glucose in natural products, they are flavonoids, alkaloids, saponins, tannis, polysaccharide, terpenes, polypeptide,amino acid, unsaturated fatty acid, S-bond compounds, coumarin and so on.