浅谈绿色食品生产过程的污染及控制

Superficial Discussion on Contaminative path in Production Line in Green Food and Control measures

对绿色食品生产过程的主要污染因素和途径进行分析,并针对农作物生产栽培过程的污染提出相应的防治对策和控制措施,为大力发展无污染、安全优质的“绿色食品”提供科学依据。

This text proceeds the analysis with the path to the main and contaminative factor of the green food production line,and aim at the farm crop produce the pollution that educate the process puts forward the homologous prevention and cure coun-terplan with control the measure, for develop strongly the free from pollution and safe and high-quality “green food” provide science according to.