柑橘加工副产物中有效成分开发利用的研究进展

Progress in research on utilization of the effective components in by-products of citrus processing

本文综述了柑橘类果实加工副产物中有效成分,包括香精油、柑橘果胶、桔皮色素、膳食纤维、黄酮类化合物和类柠檬苦素的功能特性,详细介绍了国内外对这些副产物的开发利用进展概况,并对我国柑橘副产物的加工利用提出建议。

The characteristics and function of main citrus by-products including essential oils, citrus pectin, citrus peel pigments, diet fiber, flavonoids and limonoids were summarized. The status of the synthesis utilization and development of these citrus by-products was detailedly reviewed. Advices for domestic utilization were suggested in the end.