食品防腐剂的概况与发展

The survey and progress of the food preservative

食品的腐败变质会引起巨大的经济损失,如何防止腐败是食品科学工作者最为关注的一个问题。目前,常用的防腐措施是添加食品防腐剂,食品防腐剂分为化学防腐剂、天然防腐剂和复合型防腐剂,其中使用最为广泛的是化学防腐剂。但随着人们对健康的重视,天然防腐剂和复合型防腐剂的应用会越来越广泛。本文将对食品防腐剂分类进行阐释。

The spoiling of food will lead to great economic loss, so how to prevent food from spoiling becomes one of the most important problems which many scientists put their eyes on. At present, addition of food preservatives is a common means to resolve it. The food preservative in common use is classified into chemical preservatives, biologic preservatives and compound preservatives. Among them, the most widely used food preservatives are chemical preservatives. However, biologic preservatives and compound preservatives will increasingly become the first choice of the user. They will be expatiated one by one in this article.