摘要
脱氢醋酸钠是一种高效、广谱的食品防腐剂。本文简单介绍了脱氢醋酸钠的主要特性、生产方法、检测方法及其在焙烤食品中的应用。
Disodium dehydroacetate was an excellent preservative. The main properties, the methods of production and determination of disodium dehydroacetate and the applications of disodium dehydroacetate in bakery productions were introduced in the paper.
出处
《中国食品添加剂》
CAS
2005年第4期89-91,共3页
China Food Additives